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Soya Methi Garlic Naan Recipe

Soya Methi Garlic Naan
How To Make Soya Methi Garlic Naan

About Soya Methi Garlic Naan Recipe: Quick, easy, yummy and wholesome, this garlic naan with the goodness of methi and soya is a must-try!

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Soya Methi Garlic Naan

  • 1/2 soya flour
  • 1 whole wheat flour
  • 3 tsp kasuri methi
  • 2 tsp garlic, finely chopped
  • 1 tsp dry yeast
  • 1 tsp salt
  • 1/2 tsp oil

How to Make Soya Methi Garlic Naan

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1.
Combine yeast and water with salt in a bowl. Cover and keep aside for about 10 minutes till it swells up.
2.
Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, kasuri methi and garlic together. Use enough water.
3.
Cover the dough with a soft cloth and let it rest for about 20 minutes.
4.
Now divide the dough into equal parts. Press a part sprinkle dry flour and roll it flat.
5.
Heat a non-stick tawa and cook the naan till they turn golden brown from both sides. Repeat with all other portions. Serve hot.

Key Ingredients: soya flour, whole wheat flour, kasuri methi, garlic, dry yeast, salt, oil

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