Amle ka Achaar (Gooseberry Relish) Recipe
How to make Amle ka Achaar (Gooseberry Relish)
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A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Amle ka Achaar (Gooseberry Relish)
- 1 Kg amla
- 350 gms salt
- 240 gms sarson ka tel (mustard oil)
- 1 tbsp sarson (mustard seeds)
- 1 tbsp chilli powder
- 2 tbsp heeng (asafoetida)
How to Make Amle ka Achaar (Gooseberry Relish)
1.
Boil the amla till the skin looks tender (about 15 minutes).
2.
Leave to drain in a colander till all the water drains out.
3.
Heat some oil and add the mustard seeds, heeng and chilli powder.
4.
Mix well and add the amla and salt.
5.
Stir fry till it's mixed well and the amlas are completely coated with masala.
6.
Cool and store in a clean jar.