Amle ka Achaar (Gooseberry Relish) Recipe

 
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Amle ka Achaar (Gooseberry Relish)
How to make Amle ka Achaar (Gooseberry Relish)
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A sweet and sour pickle made with gooseberries. Gooseberries are a great source of Vitamin C.

Ingredients of Amle ka Achaar (Gooseberry Relish)

  • 1 Kg amla
  • 350 gms salt
  • 240 gms sarson ka tel (mustard oil)
  • 1 tbsp sarson (mustard seeds)
  • 1 tbsp chilli powder
  • 2 tbsp heeng (asafoetida)

How to Make Amle ka Achaar (Gooseberry Relish)

  • 1.Boil the amla till the skin looks tender (about 15 minutes).
  • 2.Leave to drain in a colander till all the water drains out.
  • 3.Heat some oil and add the mustard seeds, heeng and chilli powder.
  • 4.Mix well and add the amla and salt.
  • 5.Stir fry till it's mixed well and the amlas are completely coated with masala.
  • 6.Cool and store in a clean jar.

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