Apricot And Coconut Cake Recipe
How To Make Apricot And Coconut Cake
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About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and cardamom.
- Total Cook Time 50 mins
- Prep Time 30 mins
- Cook Time 20 mins
- Recipe Servings10
- Easy
Ingredients of Apricot And Coconut Cake
- 200 gms dry apricots
- 400 ml water
- 10 gms cinnamon sticks
- 10 gms green cardamom
- 200 gms dessicated coconut
How to Make Apricot And Coconut Cake
1.
In a pan prepare poaching liquid using water, cinnamon sticks and green cardamom.
2.
Add apricots and bring to a boil.
3.
Simmer for five minutes and remove from heat.
4.
Now take poached apricots leaving the liquid and blitz it in a blender.
5.
Roast dessicated coconut at 140*c for about 10 minutes.
6.
Heat a pan and cook the pureed apricots. Add coconut and cook till it thickens.
7.
Spread on a lined tray and allow it to cool. After it cools down cut it in to squares and serve.
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