About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and cardamom.
Ingredients of Apricot And Coconut Cake
200 gms dry apricots
400 ml water
10 gms cinnamon sticks
10 gms green cardamom
200 gms dessicated coconut
How to Make Apricot And Coconut Cake
1.In a pan prepare poaching liquid using water, cinnamon sticks and green cardamom.
2.Add apricots and bring to a boil.
3.Simmer for five minutes and remove from heat.
4.Now take poached apricots leaving the liquid and blitz it in a blender.
5.Roast dessicated coconut at 140*c for about 10 minutes.
6.Heat a pan and cook the pureed apricots. Add coconut and cook till it thickens.
7.Spread on a lined tray and allow it to cool. After it cools down cut it in to squares and serve.
