Apricot And Coconut Cake Recipe

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Apricot And Coconut Cake
How To Make Apricot And Coconut Cake
  • Chef: Jyotsna
  • Restaurant: Vana, Dehradun
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and cardamom.

Ingredients of Apricot And Coconut Cake

  • 200 gms dry apricots
  • 400 ml water
  • 10 gms cinnamon sticks
  • 10 gms green cardamom
  • 200 gms dessicated coconut

How to Make Apricot And Coconut Cake

  • 1.In a pan prepare poaching liquid using water, cinnamon sticks and green cardamom.
  • 2.Add apricots and bring to a boil.
  • 3.Simmer for five minutes and remove from heat.
  • 4.Now take poached apricots leaving the liquid and blitz it in a blender.
  • 5.Roast dessicated coconut at 140*c for about 10 minutes.
  • 6.Heat a pan and cook the pureed apricots. Add coconut and cook till it thickens.
  • 7.Spread on a lined tray and allow it to cool. After it cools down cut it in to squares and serve.
Key Ingredients: dry apricots, water, cinnamon sticks, green cardamom, dessicated coconut
Tags: Cake