Apricot And Coconut Cake Recipe

How To Make Apricot And Coconut Cake

About Apricot And Coconut Cake Recipe: A simple, fuss-free sweet treat, apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and cardamom.

Ingredients of Apricot And Coconut Cake

• 200 gms dry apricots
• 400 ml water
• 10 gms cinnamon sticks
• 10 gms green cardamom
• 200 gms dessicated coconut

How to Make Apricot And Coconut Cake

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1.

In a pan prepare poaching liquid using water, cinnamon sticks and green cardamom.

2.

Add apricots and bring to a boil.

3.

Simmer for five minutes and remove from heat.

4.

Now take poached apricots leaving the liquid and blitz it in a blender.

5.

Roast dessicated coconut at 140*c for about 10 minutes.

6.

Heat a pan and cook the pureed apricots. Add coconut and cook till it thickens.

7.

Spread on a lined tray and allow it to cool. After it cools down cut it in to squares and serve.

Key Ingredients: dry apricots, water, cinnamon sticks, green cardamom, dessicated coconut

Tags:

• Cake