Avial (Mixed Vegetable Curry) Recipe
How to make Avial (Mixed Vegetable Curry)
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A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Avial (Mixed Vegetable Curry)
- 2 tsp coconut oil
- 2-3 slit green chillies
- Curry leaves to taste
- Few cumin seeds
- Vegetables- drumsticks, carrots, french beans, potatoes
- Salt to taste
- Coconut for paste
- 2 tsp hung curd
How to Make Avial (Mixed Vegetable Curry)
1. For the paste:
1.
2. Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chillies.
3. For the avial:
1.
4. Boil the vegetables and keep them aside.
2.
5. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste.
3.
6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well.
4.
7. Avial is ready. Garnish with curry leaves and enjoy the authentic South Indian dish.