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Avial (Mixed Vegetable Curry) Recipe

Avial (Mixed Vegetable Curry)
How to make Avial (Mixed Vegetable Curry)

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Avial (Mixed Vegetable Curry)

  • 2 tsp coconut oil
  • 2-3 slit green chillies
  • Curry leaves to taste
  • Few cumin seeds
  • Vegetables- drumsticks, carrots, french beans, potatoes
  • Salt to taste
  • Coconut for paste
  • 2 tsp hung curd

How to Make Avial (Mixed Vegetable Curry)

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1. For the paste:

2. Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chillies.

3. For the avial:

4. Boil the vegetables and keep them aside.
5. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste.
6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well.
7. Avial is ready. Garnish with curry leaves and enjoy the authentic South Indian dish.
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