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Avial (Mixed Vegetable Curry) Recipe

Avial (Mixed Vegetable Curry)
How to make Avial (Mixed Vegetable Curry)

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut.

  • Total Cook Time 32 mins
  • Prep Time 07 mins
  • Cook Time 25 mins
  • Easy

Ingredients of Avial (Mixed Vegetable Curry)

  • 2 tsp coconut oil
  • 2-3 slit green chillies
  • Curry leaves to taste
  • Few cumin seeds
  • Vegetables- drumsticks, carrots, french beans, potatoes
  • Salt to taste
  • Coconut for paste
  • 2 tsp hung curd

How to Make Avial (Mixed Vegetable Curry)

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1. For the paste:

1.
2. Grind the grated coconut into a paste. Add few cumin seeds, curry leaves and green chillies.

3. For the avial:

1.
4. Boil the vegetables and keep them aside.
2.
5. Heat coconut oil in pan. Add green chillies, curry leaves, boiled vegetables, salt and coconut paste.
3.
6. Let the preparation cook for 2-3 minutes on low flame till the vegetables and the coconut paste blend well. Put the preparation in a bowl, add curd and mix it well.
4.
7. Avial is ready. Garnish with curry leaves and enjoy the authentic South Indian dish.
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