Mixed Vegetable Gratin Recipe

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Mixed Vegetable Gratin
How to make Mixed Vegetable Gratin
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Mixed Vegetable Gratin Recipe: Savour the rich flavors of vegetables, topped with Bechamel sauce and sprinkled with cheddar cheese.

Ingredients of Mixed Vegetable Gratin

  • 18-19 Baby potatoes (par-boiled)
  • 500 Gram Pumpkin (par-boiled)
  • 1 Cauliflower (par-boiled)
  • 2 Sweet corn cobs
  • Salt & pepper
  • 1 tsp Chilli flakes
  • 3 tsp Cumin
  • 2 tsp Coriander seeds
  • 2 Tbsp 2 Tbsp butter
  • Few Thyme sprigs
  • Béchamel sauce
  • 100 Gram Cheddar cheese
  • 50 Gram Processed cheese
  • For the Bechamel sauce:
  • 3 Tbsp Butter
  • 500 Ml Milk
  • Fresh thyme sprigs
  • 5 Tbsp Flour
  • Salt and pepper
  • 1/2 tsp Nutmeg

How to Make Mixed Vegetable Gratin

  • 1.Pre-heat the oven at 180 degrees.
  • 2.Halve par boiled baby potatoes.
  • 3.Heat the pan and then add 2 Tbsp of butter.
  • 4.Add a handful of par boiled baby potatoes and par boiled pumpkin chopped.
  • 5.Add 1 bowl of frozen sweet corn and par boiled cauliflower cut into florets.
  • 6.Then add salt & pepper, 1/2 tsp of chili flakes, 3 tsp of cumin seeds, 2 tsp of coriander seeds and some sprigs of thyme.
  • 7.Cook till the vegetables are soft. After some time toss and turn off the heat.
  • 8.Transfer the cooked vegetables to a baking dish and pour the Bechamel sauce on top.
  • 9.Layer it with some grated processed and cheddar cheese.
  • 10.Add fresh thyme, 1/2 tsp of chili flakes and pepper on top.
  • 11.Put the gratin into the pre-heated oven for 10-15 minutes and serve.
  • Prepare Bechamel sauce:
  • 1.Heat 3 Tbsp butter in a pan.
  • 2.Add some sprigs of fresh thyme and mix.
  • 3.Then add 5 Tbsp of flour.
  • 4.Whisk till it turns into a thick paste.
  • 5.Then add 500 ml milk and continue to whisk till it gets into a smooth consistency.
  • 6.Season it with pepper, salt and nutmeg to taste.