Chaman Methi Malai Recipe
How To Make Chaman Methi Malai
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About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next dinner,
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Chaman Methi Malai
- 50 gms kaju
- 50 gms magaj (muskmelon seeds)
- 2 Onion
- 5 Green chilli
- 10 gms ginger
- 10 gms garlic
- 2 tsp kasuri methi dry
- 100 ml cream
- 200 gms paneer
- 30 gms butter
- to taste salt
- 1 tsp sugar
- A pinch of turmeric
- A pinch of green elaichi powder
- A pinch of white pepper powder
How to Make Chaman Methi Malai
1.
Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it.
2.
Take a pan, add butter to it, add ginger garlic paste, sauté for few mins until aroma. Then add dry kasuri methi leaves, saute it for a minute, add chopped green chilli, now add the kaju magaj paste. Cook it for another 10-15 minutes.
3.
Now add water or milk as per the choice.
4.
Now add seasoning (salt, sugar, white pepper, elaichi and turmeric), cook it for another 1-2 minutes.
5.
Now add paneer cubes and cream.
6.
Garnish it with green chilli julienes and ginger julienes.
7.
Serve hot with butter naan.