Advertisement
Story ProgressBack to home

Chaman Methi Malai Recipe

Chaman Methi Malai
How To Make Chaman Methi Malai

About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next dinner,

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Chaman Methi Malai

  • 50 gms kaju
  • 50 gms magaj (muskmelon seeds)
  • 2 Onion
  • 5 Green chilli
  • 10 gms ginger
  • 10 gms garlic
  • 2 tsp kasuri methi dry
  • 100 ml cream
  • 200 gms paneer
  • 30 gms butter
  • to taste salt
  • 1 tsp sugar
  • A pinch of turmeric
  • A pinch of green elaichi powder
  • A pinch of white pepper powder

How to Make Chaman Methi Malai

HideShow Media
1.
Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it.
2.
Take a pan, add butter to it, add ginger garlic paste, sauté for few mins until aroma. Then add dry kasuri methi leaves, saute it for a minute, add chopped green chilli, now add the kaju magaj paste. Cook it for another 10-15 minutes.
3.
Now add water or milk as per the choice.
4.
Now add seasoning (salt, sugar, white pepper, elaichi and turmeric), cook it for another 1-2 minutes.
5.
Now add paneer cubes and cream.
6.
Garnish it with green chilli julienes and ginger julienes.
7.
Serve hot with butter naan.

Key Ingredients: kaju, magaj (muskmelon seeds), Onion, Green chilli, ginger, garlic, kasuri methi dry, cream, paneer, butter, salt, sugar, turmeric, green elaichi powder, white pepper powder

5
Advertisement
Language
Dark / Light mode