Chaman Methi Malai Recipe

 
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Chaman Methi Malai
How To Make Chaman Methi Malai
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next dinner,

Ingredients of Chaman Methi Malai

  • 50 gms kaju
  • 50 gms magaj (muskmelon seeds)
  • 2 Onion
  • 5 Green chilli
  • 10 gms ginger
  • 10 gms garlic
  • 2 tsp kasuri methi dry
  • 100 ml cream
  • 200 gms paneer
  • 30 gms butter
  • to taste salt
  • 1 tsp sugar
  • A pinch of turmeric
  • A pinch of green elaichi powder
  • A pinch of white pepper powder

How to Make Chaman Methi Malai

  • 1.Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it.
  • 2.Take a pan, add butter to it, add ginger garlic paste, sauté for few mins until aroma. Then add dry kasuri methi leaves, saute it for a minute, add chopped green chilli, now add the kaju magaj paste. Cook it for another 10-15 minutes.
  • 3.Now add water or milk as per the choice.
  • 4.Now add seasoning (salt, sugar, white pepper, elaichi and turmeric), cook it for another 1-2 minutes.
  • 5.Now add paneer cubes and cream.
  • 6.Garnish it with green chilli julienes and ginger julienes.
  • 7.Serve hot with butter naan.
Key Ingredients: kaju, magaj (muskmelon seeds), Onion, Green chilli, ginger, garlic, kasuri methi dry, cream, paneer, butter, salt, sugar, turmeric, green elaichi powder, white pepper powder
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