About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next dinner,
Ingredients of Chaman Methi Malai
50 gms kaju
50 gms magaj (muskmelon seeds)
2 Onion
5 Green chilli
10 gms ginger
10 gms garlic
2 tsp kasuri methi dry
100 ml cream
200 gms paneer
30 gms butter
to taste salt
1 tsp sugar
A pinch of turmeric
A pinch of green elaichi powder
A pinch of white pepper powder
How to Make Chaman Methi Malai
1.Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it.
2.Take a pan, add butter to it, add ginger garlic paste, sauté for few mins until aroma. Then add dry kasuri methi leaves, saute it for a minute, add chopped green chilli, now add the kaju magaj paste. Cook it for another 10-15 minutes.
3.Now add water or milk as per the choice.
4.Now add seasoning (salt, sugar, white pepper, elaichi and turmeric), cook it for another 1-2 minutes.
5.Now add paneer cubes and cream.
6.Garnish it with green chilli julienes and ginger julienes.
7.Serve hot with butter naan.
Key Ingredients: kaju, magaj (muskmelon seeds), Onion, Green chilli, ginger, garlic, kasuri methi dry, cream, paneer, butter, salt, sugar, turmeric, green elaichi powder, white pepper powder
