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Chaman Methi Malai Recipe

Chaman Methi Malai
How To Make Chaman Methi Malai

About Chaman Methi Malai Recipe: A mouth-watering blend of paneer, methi, spices, butterm cream and nuts including cashews and muskmelon seeds, this chaman methi malai recipe is perfect for your next dinner,

  • Total Cook Time 45 mins
  • Prep Time 10 mins
  • Cook Time 35 mins
  • Recipe Servings4
  • Easy

Ingredients of Chaman Methi Malai

  • 50 gms kaju
  • 50 gms magaj (muskmelon seeds)
  • 2 Onion
  • 5 Green chilli
  • 10 gms ginger
  • 10 gms garlic
  • 2 tsp kasuri methi dry
  • 100 ml cream
  • 200 gms paneer
  • 30 gms butter
  • to taste salt
  • 1 tsp sugar
  • A pinch of turmeric
  • A pinch of green elaichi powder
  • A pinch of white pepper powder

How to Make Chaman Methi Malai

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Take a handi, boil kaju, magaj and chopped onion for 10-15 minutes. After boiling make a paste of it and strain it.
Take a pan, add butter to it, add ginger garlic paste, sauté for few mins until aroma. Then add dry kasuri methi leaves, saute it for a minute, add chopped green chilli, now add the kaju magaj paste. Cook it for another 10-15 minutes.
Now add water or milk as per the choice.
Now add seasoning (salt, sugar, white pepper, elaichi and turmeric), cook it for another 1-2 minutes.
Now add paneer cubes and cream.
Garnish it with green chilli julienes and ginger julienes.
Serve hot with butter naan.
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