Cheese and Avocado Parantha Recipe
How to make Cheese and Avocado Parantha
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Relish the exquisite blend of flavours wrapped in dough and rolled out in parathas. Go beyond regular and try these stuffed with avocado and mozzarella cheese.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Cheese and Avocado Parantha
- 2 Cups wheat flour
- 1 tbsp kasuri methi
- 1 cup water
- 1 tsp olive oil
- 1 avocado
- 200 gms mozzarella cheese
- 1 tbsp pizza seasoning
- 1 tbsp ghee
- Salt
How to Make Cheese and Avocado Parantha
1.
Add together wheat flour, kasuri methi, water, salt, olive oil and work in a dough.
2.
Make small balls.
3.
Stuff them with avocado, mozzarella cheese, pizza seasoning & salt.
4.
Make parathas & fry with ghee