Coconut Meat Curry Recipe
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Mutton pieces are cooked together with crispy brown onions and a creamy blend of masalas and coconut milk.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Coconut Meat Curry
- 1 kg mutton, cut into curry sized pieces
- 1 cup yogurt
- 2 Tbsp ginger-garlic paste
- 2 tsp chilli powder
- 1 tsp turmeric
- 1/2 cup oil
- 12-15 curry leaves
- 1 tsp cumin
- 1 cup grated onions
- 4 cardamoms and cloves each
- 1 cup grated tomatoes
- 1 cup coconut milk
- Coriander leaves for garnish.
How to Make Coconut Meat Curry
1.
Marinate meat in ginger-garlic paste, chilli powder and turmeric, leave for 6 hours.
2.
Heat oil and add cumin, curry leaves followed by onions.
3.
Stir-fry till onions are brown.
4.
Add cardamoms and cloves and stir-fry till they get a little dark.
5.
Add meat over high heat and stir fry till opaque.
6.
Lower the heat and cook till water has been absorbed and fat separates.
7.
Add tomatoes and cook till fat separates.
8.
Finish by adding coconut milk and water.
9.
Bring to a boil, simmer for a couple of minutes.
10.
Serve hot garnished with the coriander leaves.