Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish which is mouth-watering and loved by kids ...
Mutton pieces are cooked together with crispy brown onions and a creamy blend of masalas and coconut milk.
This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. Enjoy it with crisp naans for a satisfying meal.
About Khatkhate Recipe: A delectable Konkan curry with coconut, toor dal, vegetables and tirphal, Khatkhati is a delight to relish during the winter season! To top it all, it uses absolutely no oil.
Garden fresh okra teamed with desi masalas and dahi for that creamy twist. Best served with boiled rice.
South Indian lamb curry with creamy coconut milk, tamarind and curry leaf tempering.
About Tamatar Kadhi Recipe | Kadhi Recipe: A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing curry to ...
South Indian Curries: South Indian cuisine boasts of some of the most delicious dishes in the Indian cuisine. Here are 11 best curries from the region that you just can't miss!
From classic Butter Chicken to Gongura Mutton or Meen Curry from the south, we have it all here. Here are 30 of the best non-vegetarian curries from Indian cuisine that you just can't miss!
There are many Indian curries that are undeniably delicious and about to come your way.
You can make your Indian curries creamy and thick, without adding cream or maida to them. Here's how!
These recipes are the perfect picks for those busy or the lazy days. Check out.
North Indian Cuisine: North Indian veg curries are re richer and creamier and are usually made with pure desi ghee or doused in fresh cream.
Curry Powder Recipe: This is a multi-purpose curry powder that can be instantly used to spice up almost all Indian meals.
Cuisine from Kerala is a mix of rich, spicy and sweet taste that gives a burst of flavour. Try these south Indian curries for that authentic taste.
Before you take a taste of the curry, what entices and enraptures you about a curried dish is the look and colour of the gravy. Here's a simple trick to help you achieve a darker ...
Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...