Peerkangai (ridge gourd) kootu is a common dish in Tamil Nadu. This dish combines moong dal with ridge gourd. It's a great accompaniment with rice and rasam. It can also be eaten along with rotis.
About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by ...
Mutton pieces are cooked together with crispy brown onions and a creamy blend of masalas and coconut milk.
This recipe will help you dish out a delectable meat curry, spiked with aromatic spices. Enjoy it with crisp naans for a satisfying meal.
Garden fresh okra teamed with desi masalas and dahi for that creamy twist. Best served with boiled rice.
South Indian lamb curry with coconut milk, tamarind and curry leaf tempering.
About Tamatar Kadhi Recipe | Kadhi Recipe: A tangy, lip-smacking Kadhi is exactly one of those dishes that makes a lunch menu brighter and delicious! Tamatar ki kadhi is a spicy, rich, tantalizing curry to ...
You can make your Indian curries creamy and thick, without adding cream or maida to them. Here's how!
Before you take a taste of the curry, what entices and enraptures you about a curried dish is the look and colour of the gravy. Here's a simple trick to help you achieve a darker ...
Since childhood, being born in a North Indian Punjabi family, I have been fond of curries - spicy chicken curry or tangy vegetable tangy curry accompanied with rice or a crisp tandoori roti oozing with ...
Both rajma and chhole can be used to make a never-seen-before dish that carries the goodness of both the ingredients. Rajma (kidney beans) and chhole (chickpeas) are super nutritious and loaded with essential minerals and ...
There are many Indian curries that are undeniably delicious and about to come your way.
Avocado coconut curry is a lush, creamy dish that tastes incredibly yummy. Both avocado and coconut milk are nutritious foods and can help in weight loss if consumed in moderation.
The root of the turmeric is earthier than its yellow ground cousin and the taste more complex. Combine with ginger for a fantastic chicken curry.
This form of kadhi is made in many households, especially in North India, given the long-standing love for potatoes there!
Scooped tomatoes filled with mixed vegetables simmered in white spicy sauce makes for a mouth-watering dish that is sure to be a crowd pleaser in your party.
This banana curry is best served on the side with roti and sabzi to uplift a regular meal. Do try this easy recipe and let us know how you like it.