Coconut Milk Pulao Recipe
How to make Coconut Milk Pulao
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Rice cooked with the flavors of coconut milk, cinnamon, cashew nuts and chillies.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings3
- Easy
Ingredients of Coconut Milk Pulao
- 1 cup rice
- 1 1/2 cup coconut milk
- 1/2 cup water
- 3 cloves
- 1 cinnamon
- 1 onion
- 4 chillies
- 1 tomato
- Oil
- Salt to taste
How to Make Coconut Milk Pulao
1.
Put oil/ghee in a pressure cooker.
2.
Add cloves, cinnamon, cashew nuts, sliced onions, chopped chillies and fry till onion becomes transparent.
3.
Then add tomatoes and fry for 2 minutes.
4.
Now add the rice and mix all well.
5.
Then add the coconut milk, water and salt.
6.
When the water comes to boil close the pressure cooker and cook for 15 minutes on a low flame.
7.
Once done, serve the rice hot.
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