Crispy Andhra Bhindi Recipe
How to make Crispy Andhra Bhindi
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About Crispy Andhra Bhindi Recipe: Crunchy and deep fried bhindi sprinkled with tangy roasted masala, a perfect lunch recipe that is quick, easy and fuss-free. Try it out!
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Crispy Andhra Bhindi
- 500 Gram Bhindi / okra
- For deep frying Oil
- 2 tbsp Cumin seeds
- 2 tbsp Coriander seeds
- 2 tsp Peanuts
- 1 tbsp Bengal gram/Chana dal
- 7-8 Red chillies
- 1 tbsp Garlic cloves (crushed)
- 2 tbsp Dessicated coconut, grated
- 1 tsp Salt
How to Make Crispy Andhra Bhindi
1.
Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan. Keep aside to cool and then grind them together.
2.
Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.)
3.
Heat oil and deep fry the bhindi.
4.
Remove the bhindi from oil, put in a bowl and sprinkle the masala over it.
5.
Mix well and serve hot.
Watch the step by step video of Crispy Masala Bhindi here:
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