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Crispy Andhra Bhindi Recipe

Crispy Andhra Bhindi
How to make Crispy Andhra Bhindi

About Crispy Andhra Bhindi Recipe: Crunchy and deep fried bhindi sprinkled with tangy roasted masala, a perfect lunch recipe that is quick, easy and fuss-free. Try it out!

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Crispy Andhra Bhindi

  • 500 Gram Bhindi / okra
  • For deep frying Oil
  • 2 tbsp Cumin seeds
  • 2 tbsp Coriander seeds
  • 2 tsp Peanuts
  • 1 tbsp Bengal gram/Chana dal
  • 7-8 Red chillies
  • 1 tbsp Garlic cloves (crushed)
  • 2 tbsp Dessicated coconut, grated
  • 1 tsp Salt

How to Make Crispy Andhra Bhindi

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1.
Dry roast cumin seeds, coriander seeds, peanuts, chana dal and red chillies together in a pan. Keep aside to cool and then grind them together.
Crispy Andhra Bhindi
2.
Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.)
Crispy Andhra Bhindi
3.
Heat oil and deep fry the bhindi.
Crispy Andhra Bhindi
4.
Remove the bhindi from oil, put in a bowl and sprinkle the masala over it.
Crispy Andhra Bhindi
5.
Mix well and serve hot.
Crispy Andhra Bhindi

Key Ingredients: Bhindi / okra, Oil, Cumin seeds, Coriander seeds, Peanuts, Bengal gram/Chana dal, Red chillies, Garlic cloves (crushed), Dessicated coconut, Salt

Watch the step by step video of Crispy Masala Bhindi here:
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