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Bhindi ki Shammi Recipe

Bhindi ki Shammi
How to make Bhindi ki Shammi

An excellent starter for a dinner party. Bhindi ki Shammi are crisp, succulent and tasty kebabs which will just melt in your mouth.

  • Total Cook Time7 hrs
  • Prep Time6 hrs 10 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Bhindi ki Shammi

  • 200 Gram Okra (Bhindi)
  • 100 Gram Chana Dal
  • 10 Gram Green Chilli
  • 5 Gram Ginger
  • 10 Gram Garlic
  • 50 Gram Garam Masala
  • 5 Gram Jeera Powder
  • 15 Gram Coconut Powder
  • 5 Gram Yellow Chilli
  • 5 Gram Bay Leaf
  • 5 Gram Green Cardamom
  • 5 Gram Black Cardamom
  • 5 Gram Mace
  • 5 Gram Salt
  • 15 Ml Ghee
  • 15 Gram Chana Powder, roasted

How to Make Bhindi ki Shammi

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1.
Soak the chana dal in water overnight for 5 to 6 hours.
2.
Cut the bhindi in half and wash it.
3.
Heat the pan and put oil. Put the washed bhindi, green cardamom, black cardamom, mace, ginger, garlic, green chili and cook for 15 to 20 minutes.
4.
Add soaked chana dal and mix it well. Cook for another 10 minutes.
5.
Add all the rest dry ingredients except oil in it. Mix it well and mince it.
6.
Take out from fire. Make small round shape kebabs.
7.
Shallow fry the kebabs in medium hot ghee till it is crisp and golden brown from both sides.
8.
Serve with mint chutney.

Key Ingredients: Okra (Bhindi), Chana Dal, Green Chilli, Ginger, Garlic, Garam Masala, Jeera Powder, Coconut Powder, Yellow Chilli, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Salt, Ghee, Chana Powder

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