Bhindi ki Shammi Recipe

 
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Bhindi ki Shammi
How to make Bhindi ki Shammi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

An excellent starter for a dinner party. Bhindi ki Shammi are crisp, succulent and tasty kebabs which will just melt in your mouth.

Ingredients of Bhindi ki Shammi

  • 200 Gram Okra (Bhindi)
  • 100 Gram Chana Dal
  • 10 Gram Green Chilli
  • 5 Gram Ginger
  • 10 Gram Garlic
  • 50 Gram Garam Masala
  • 5 Gram Jeera Powder
  • 15 Gram Coconut Powder
  • 5 Gram Yellow Chilli
  • 5 Gram Bay Leaf
  • 5 Gram Green Cardamom
  • 5 Gram Black Cardamom
  • 5 Gram Mace
  • 5 Gram Salt
  • 15 Ml Ghee
  • 15 Gram Chana Powder, roasted

How to Make Bhindi ki Shammi

  • 1.Soak the chana dal in water overnight for 5 to 6 hours.
  • 2.Cut the bhindi in half and wash it.
  • 3.Heat the pan and put oil. Put the washed bhindi, green cardamom, black cardamom, mace, ginger, garlic, green chili and cook for 15 to 20 minutes.
  • 4.Add soaked chana dal and mix it well. Cook for another 10 minutes.
  • 5.Add all the rest dry ingredients except oil in it. Mix it well and mince it.
  • 6.Take out from fire. Make small round shape kebabs.
  • 7.Shallow fry the kebabs in medium hot ghee till it is crisp and golden brown from both sides.
  • 8.Serve with mint chutney.
Key Ingredients: Okra (Bhindi), Chana Dal, Green Chilli, Ginger, Garlic, Garam Masala, Jeera Powder, Coconut Powder, Yellow Chilli, Bay Leaf, Green Cardamom, Black Cardamom, Mace, Salt, Ghee, Chana Powder

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