Story ProgressBack to home
Bhindi Achaari Recipe
How to make Bhindi Achaari
The fiery flavors of this dish goes best with plain chapatis. Lady's fingers cooked in mustard oil with a range of spices.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Bhindi Achaari
- 250 gm bhindi
- 2 tsp mustard seeds
- 1 tsp jeera
- 1 tsp kalonji (onion seeds)
- 1 tsp saunf
- 10 red chillies
- Pinch of heeng (asafoetida)
- Salt - to taste
- 1/4 cup tomato puree
- 1/4 cup mustard oil
- 1 tsp turmeric powder
How to Make Bhindi Achaari
HideShow Media1.
Wipe the bhindi and cut off the top.
2.
Heat 2 Tbsp oil and stir fry the bhindi till cooked. Keep aside.
3.
Roast mustard seeds, kalonji, saunf and red chilli in 1 Tbsp of oil and grind.
4.
Heat the rest of the oil, add jeera, turmeric and bhindi to it.
5.
Add the ground mixture and salt to taste.
6.
Add tomato puree and simmer till well mixed. Serve hot.