Bhindi Achaari Recipe

 
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Bhindi Achaari
How to make Bhindi Achaari
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The fiery flavors of this dish goes best with plain chapatis. Lady's fingers cooked in mustard oil with a range of spices.

Ingredients of Bhindi Achaari

  • 250 gm bhindi
  • 2 tsp mustard seeds
  • 1 tsp jeera
  • 1 tsp kalonji (onion seeds)
  • 1 tsp saunf
  • 10 red chillies
  • Pinch of heeng (asafoetida)
  • Salt - to taste
  • 1/4 cup tomato puree
  • 1/4 cup mustard oil
  • 1 tsp turmeric powder

How to Make Bhindi Achaari

  • 1.Wipe the bhindi and cut off the top.
  • 2.Heat 2 Tbsp oil and stir fry the bhindi till cooked. Keep aside.
  • 3.Roast mustard seeds, kalonji, saunf and red chilli in 1 Tbsp of oil and grind.
  • 4.Heat the rest of the oil, add jeera, turmeric and bhindi to it.
  • 5.Add the ground mixture and salt to taste.
  • 6.Add tomato puree and simmer till well mixed. Serve hot.
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