Dal Amti With Leftover Puran Poli Recipe
How to Make Dal Amti With Leftover Puran Poli
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Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Dal Amti With Leftover Puran Poli
- 1 bowl of puran (dal stuffing of puran poli)
- 1-2 tbsp kokum paste
- 4-5 curry leaves
- 2 green chillies, finely chopped
- 1 tsp mustard seeds
- 1 goda masala
- A pinch of garam masala
- Salt
- oil
How to Make Dal Amti With Leftover Puran Poli
1.
Start with diluting the puran with some water.
2.
Add kokum paste, goda masala, garam masala, salt and haldi to it. Mix everything well.
3.
Heat oil and prepare a tadka with curry leaf, green chilli, and mustard seeds.
4.
Add the puran mix to it. Boil it well.
5.
Garnish with coriander leaves and serve.
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