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Dal Amti With Leftover Puran Poli Recipe

Dal Amti With Leftover Puran Poli
How to Make Dal Amti With Leftover Puran Poli

Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Dal Amti With Leftover Puran Poli

  • 1 bowl of puran (dal stuffing of puran poli)
  • 1-2 tbsp kokum paste
  • 4-5 curry leaves
  • 2 green chillies, finely chopped
  • 1 tsp mustard seeds
  • 1 goda masala
  • A pinch of garam masala
  • Salt
  • oil

How to Make Dal Amti With Leftover Puran Poli

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1.
Start with diluting the puran with some water.
2.
Add kokum paste, goda masala, garam masala, salt and haldi to it. Mix everything well.
3.
Heat oil and prepare a tadka with curry leaf, green chilli, and mustard seeds.
4.
Add the puran mix to it. Boil it well.
5.
Garnish with coriander leaves and serve.
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