Hot Dog Recipe
How to make Hot Dog
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Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Hot Dog
- 2 pieces Plant-based sausage
- 2 Hot dog buns
- 1/2 tsp Butter
- 100 gms Shredded white cabbage –
- 40 gms Shredded purple cabbage –
- 40 gms Shredded carrot
- 120 gms Mayonnaise
How to Make Hot Dog
1.
Add the shredded vegetables and mayonnaise to a bowl, and toss them properly. Keep aside to be used as filling.
2.
Take the hot dog buns and make a slit to divide them into two pieces. Toast the hot dog buns on the grill and put them aside.
3.
Grill the sausage for 30-45 seconds which will be later used as a filling.
4.
Take the buns and spread a dollop of butter inside them.
5.
Add the vegetable filling, and sausage to the bun and serve hot!