Advertisement
Story ProgressBack to home

Hot Dog Recipe

Hot Dog
How to make Hot Dog

Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Hot Dog

  • 2 pieces Plant-based sausage
  • 2 Hot dog buns
  • 1/2 tsp Butter
  • 100 gms Shredded white cabbage –
  • 40 gms Shredded purple cabbage –
  • 40 gms Shredded carrot
  • 120 gms Mayonnaise

How to Make Hot Dog

HideShow Media
1.
Add the shredded vegetables and mayonnaise to a bowl, and toss them properly. Keep aside to be used as filling.
2.
Take the hot dog buns and make a slit to divide them into two pieces. Toast the hot dog buns on the grill and put them aside.
3.
Grill the sausage for 30-45 seconds which will be later used as a filling.
4.
Take the buns and spread a dollop of butter inside them.
5.
Add the vegetable filling, and sausage to the bun and serve hot!

Key Ingredients: Hot dog buns, Butter, Shredded white cabbage –, Shredded purple cabbage –, Shredded carrot , Mayonnaise

5
Advertisement
Language
Dark / Light mode