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Vegan Pizza Recipe
How to make Vegan PizzaPhoto Credit: iStock
Learn how to make a restaurant-style vegan pizza recipe at home with delicious plant-based toppings.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings4
- Easy
Ingredients of Vegan Pizza
- 0.5 tsp Dried yeast
- 0.25 cup Lukewarm water
- 0.7 cup All-purpose flour
- 0.5 tsp Salt
- 1 tbsp Olive Oil
- 0.5 cup Pizza sauce
- 0.5 cup Vegan mozzarella cheese, grated
- 0.5 cup Vegan cheddar cheese, grated
- 0.5 tsp Italian seasoning
How to Make Vegan Pizza
HideShow Media1.
Whisk yeast and water and let it rest for about 5 minutes.
2.
Take a large bowl and add salt and flour. Make a well in the centre and add the yeast mixture along with olive oil.
3.
Use your hands to mix the dough until smooth.
4.
Dust a kitchen surface with flour and transfer the dough onto it. Gently knead the dough.
5.
Place the dough in a lightly greased bowl and cover it with a plastic wrap. Set it aside for 30 minutes.
6.
Now transfer the dough onto a floured kitchen surface and knead again. Preheat the oven to 190C/375F.
7.
Take the amount of dough for one pizza and roll it to get a 12-inch pizza shape. Place it on a pizza pan/baking sheet. Bake the crust for 10-12 minutes.
8.
Remove the pizza base from the oven and spread pizza sauce on it. Sprinkle vegan cheese and Italian seasoning. Bake the pizza for another 10-12 minutes and serve hot.