Jhatpat Paalak Recipe
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A quick recipe that can be made in minutes! Spinach, cream and mild spices come together to make you a light and lovely meal.
- Total Cook Time 27 mins
- Prep Time 07 mins
- Cook Time 20 mins
- Easy
Ingredients of Jhatpat Paalak
- 3/4 kg spinach-washed, chopped fine
- 2 Tbsp ghee
- 4 cloves
- 6 peppercorns
- 1/4 tsp nutmeg-scraped
- 1 1/2 tsp rock salt
- 1 tsp sugar
- 2 Tbsp fresh cream
How to Make Jhatpat Paalak
1.
1. Heat the ghee and add the cloves, peppercorns, nutmeg followed by the spinach.
2.
2. Then add salt and sugar and continue to cook over high flame, till the spinach is tender and the liquids have dried up.
3.
3. Garnished it with some fresh cream and serve it hot.