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Jhatpat Paalak Recipe
A quick recipe that can be made in minutes! Spinach, cream and mild spices come together to make you a light and lovely meal.
- Total Cook Time 27 mins
- Prep Time 07 mins
- Cook Time 20 mins
- Easy
Ingredients of Jhatpat Paalak
- 3/4 kg spinach-washed, chopped fine
- 2 Tbsp ghee
- 4 cloves
- 6 peppercorns
- 1/4 tsp nutmeg-scraped
- 1 1/2 tsp rock salt
- 1 tsp sugar
- 2 Tbsp fresh cream
How to Make Jhatpat Paalak
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1. Heat the ghee and add the cloves, peppercorns, nutmeg followed by the spinach.
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2. Then add salt and sugar and continue to cook over high flame, till the spinach is tender and the liquids have dried up.
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3. Garnished it with some fresh cream and serve it hot.