Khade Masala ka Ghosht Recipe
How to make Khade Masala ka Ghosht
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About Khade Masala ka Ghosht Recipe: Succulent lamb meat cooked in a handi on a low flame with a rich marination of khade masalas.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings4
- Medium
Ingredients of Khade Masala ka Ghosht
- 1 Kg lamb (cut into pieces)
- For meat marination:
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp refined oil
- 1 tsp red chilli powder
- 1 tsp cumin powder
- to taste sea salt
- For garam masala:
- 1/2 cup vegetable oil
- 2 onions, finely chopped
- 1 tsp fennel seeds
- 8 Cloves
- 1 Cinnamon (2 inch sticks)
- 5 Green cardamom
- 1 1/2 cup yogurt
- 1/2 tsp garam masala
How to Make Khade Masala ka Ghosht
Prepare meat marination:
1.
In a bowl of meat, add a tbsp of ginger garlic paste, turmeric powder, coriander powder, oil, red chilly powder, cumin powder and salt. Add oil and mix.
Prepare garam masala:
1.
In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin, cassia and triphal.
2.
In a mortar and pestle, grind the masala's together.
Prepare the masala base :
1.
Heat oil in a pan.
2.
Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.
3.
Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown.
4.
Add turmeric, red chilly powder, ½ tsp of cumin powder, coriander powder, sea salt, a pinch of hing.
5.
Stir for 5 minutes.
6.
Add water and mix well to bring the flavours together.
7.
Add the meat which has been browned and add water to deglaze the meat.
8.
Add a cup of curd and mix well.
9.
Add a tsp of garam masala. Add dhania and lemon.
10.
Put in a handi, cover the lid with dough.
11.
Cook on low flame for 30 minutes. Serve hot.