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Khade Masala ka Ghosht Recipe

Khade Masala ka Ghosht
How to make Khade Masala ka Ghosht

About Khade Masala ka Ghosht Recipe: Succulent lamb meat cooked in a handi on a low flame with a rich marination of khade masalas.

  • Total Cook Time1 hr 10 mins
  • Prep Time 10 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Medium

Ingredients of Khade Masala ka Ghosht

  • 1 Kg lamb (cut into pieces)
  • For meat marination:
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp refined oil
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • to taste sea salt
  • For garam masala:
  • 1/2 cup vegetable oil
  • 2 onions, finely chopped
  • 1 tsp fennel seeds
  • 8 Cloves
  • 1 Cinnamon (2 inch sticks)
  • 5 Green cardamom
  • 1 1/2 cup yogurt
  • 1/2 tsp garam masala

How to Make Khade Masala ka Ghosht

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Prepare meat marination:

In a bowl of meat, add a tbsp of ginger garlic paste, turmeric powder, coriander powder, oil, red chilly powder, cumin powder and salt. Add oil and mix.

Prepare garam masala:

In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin, cassia and triphal.
In a mortar and pestle, grind the masala's together.

Prepare the masala base :

Heat oil in a pan.
Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.
Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown.
Add turmeric, red chilly powder, ½ tsp of cumin powder, coriander powder, sea salt, a pinch of hing.
Stir for 5 minutes.
Add water and mix well to bring the flavours together.
Add the meat which has been browned and add water to deglaze the meat.
Add a cup of curd and mix well.
Add a tsp of garam masala. Add dhania and lemon.
Put in a handi, cover the lid with dough.
Cook on low flame for 30 minutes. Serve hot.
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