Khade Masala ka Ghosht Recipe

 
Add Review
Khade Masala ka Ghosht
How to make Khade Masala ka Ghosht
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Khade Masala ka Ghosht Recipe: Succulent lamb meat cooked in a handi on a low flame with a rich marination of khade masalas.

Ingredients of Khade Masala ka Ghosht

  • 1 Kg lamb (cut into pieces)
  • For meat marination:
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp refined oil
  • 1 tsp red chilli powder
  • 1 tsp cumin powder
  • to taste sea salt
  • For garam masala:
  • 1/2 cup vegetable oil
  • 2 onions, finely chopped
  • 1 tsp fennel seeds
  • 8 Cloves
  • 1 Cinnamon (2 inch sticks)
  • 5 Green cardamom
  • 1 1/2 cup yogurt
  • 1/2 tsp garam masala

How to Make Khade Masala ka Ghosht

  • Prepare meat marination:
  • 1.In a bowl of meat, add a tbsp of ginger garlic paste, turmeric powder, coriander powder, oil, red chilly powder, cumin powder and salt. Add oil and mix.
  • Prepare garam masala:
  • 1.In a pan roast dry ginger, mace, few brown cardamom, coriander, pepper, cumin, cassia and triphal.
  • 2.In a mortar and pestle, grind the masala's together.
  • Prepare the masala base :
  • 1.Heat oil in a pan.
  • 2.Add bay leaf, whole pepper corn, cumin, few cloves, cassia, fennel and few green cardamoms and stir for a while.
  • 3.Add a cup of finely chopped onions, ginger garlic paste. Stir till it is brown.
  • 4.Add turmeric, red chilly powder, ½ tsp of cumin powder, coriander powder, sea salt, a pinch of hing.
  • 5.Stir for 5 minutes.
  • 6.Add water and mix well to bring the flavours together.
  • 7.Add the meat which has been browned and add water to deglaze the meat.
  • 8.Add a cup of curd and mix well.
  • 9.Add a tsp of garam masala. Add dhania and lemon.
  • 10.Put in a handi, cover the lid with dough.
  • 11.Cook on low flame for 30 minutes. Serve hot.
Key Ingredients: lamb (cut into pieces), ginger paste, garlic paste, turmeric powder, coriander powder, refined oil, red chilli powder, cumin powder, sea salt, vegetable oil, onions, fennel seeds, Cloves, Cinnamon (2 inch sticks), Green cardamom, yogurt, garam masala
Comments

Advertisement
Advertisement