Mahi Nazakat Recipe
How to make Mahi Nazakat
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About Mahi Nazakat Recipe: A fish appetizer that would have your heart stuck at it! Fish rolls stuffed with spices and nuts baked to perfection and topped with a fine gravy of tomato and onion. A unique and delicious fish recipe that you can cook for dinner parties.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings2
- Medium
Ingredients of Mahi Nazakat
- 1000 gms sole slice
- 200 gms onion
- 100 gms tomato
- 50 gms dhaniya powder
- 50 gms jeera powder
- 30 gms garlic
- 30 gms ginger
- 100 gms khoya
- 20 gms cheese
- 20 gms cashew nut
- 20 gms raisin
- 30 gms garam masala
- 80 ml cooking oil
- 30 gms green coriander
- 30 gms royal cumin
- to taste salt
How to Make Mahi Nazakat
1.
Clean fish fillet. Pat it dry. Flat it with a knife.
2.
Prepare stuffing with cashew nut, raisin, green coriander, all spices, salt and khoya.
3.
Place fish on the table. Put stuffing and make a nice roll. Bake it in salamander.
4.
Take oil in a pan. Add royal cumin, onion, cheese and tomato paste and cook it properly.
5.
Place fish roll in a serving plate. Add fine gravy on it. Finish with fresh coriander.
Recipe Notes
Read about the best fish recipes that you can try at home.
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