Manipuri Kelli Chana Recipe
How To Make Manipuri Kelli Chana
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Manipuri Kelli Chana Recipe: A delicious, full of flavour snack to relish when hunger pangs trike, Manipur Kelli Chana is replete with the goodness of chickpeas too.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Manipuri Kelli Chana
- 1 Cup chickpeas, boiled
- 2 onions, chopped
- 2 tbsp cabbage
- 2 tomatoes, chopped
- 1 tsp ginger
- 1 tsp garlic
- 2 green chillies, chopped
- to taste salt
- to taste red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp multi purpose Indian masala
- coriander leaves
How to Make Manipuri Kelli Chana
1.
Heat some oil in a pan. Saute onions, green chillies, ginger and garlic.
2.
Add tomatoes, cabbage, salt and rest of the spice powders. Cook till tomatoes soften.
3.
Add boiled chickpeas and mix well.
4.
Garnish with coriander leave and serve.