Chana Kulcha Recipe

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How to make Chana Kulcha

Chef: Dharmavir Cholewala
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Easy

About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas

Ingredients of Chana Kulcha

1 Kg chickpeas
2 tsp baking soda
For the masala:
3 tsp salt
2 tsp mango powder
1 tsp red chilli powder
2 tsp black pepper powder
2 tsp cumin powder
2 tsp clove, powdered
2 tsp dry ginger
2 tsp coriander Powder
2 tsp carom powder
2 tsp cinnamon, powdered

How to Make Chana Kulcha

1.Soak chick pea in water with baking soda and keep them overnight.
2.For best taste boil them in water on low flame for 6- 7 hours.
3.Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
4.Mix it well and serve hot with kulchas.

Key Ingredients: chickpeas, baking soda, salt, mango powder, red chilli powder, black pepper powder, cumin powder, clove, dry ginger, coriander Powder, carom powder, cinnamon

Tags: Indian FoodPunjabiVegetarianChanna