Chana Kulcha Recipe

 
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Chana Kulcha
How to make Chana Kulcha
  • Chef: Dharmavir Cholewala
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas

Ingredients of Chana Kulcha

  • 1 Kg chickpeas
  • 2 tsp baking soda
  • For the masala:
  • 3 tsp salt
  • 2 tsp mango powder
  • 1 tsp red chilli powder
  • 2 tsp black pepper powder
  • 2 tsp cumin powder
  • 2 tsp clove, powdered
  • 2 tsp dry ginger
  • 2 tsp coriander Powder
  • 2 tsp carom powder
  • 2 tsp cinnamon, powdered

How to Make Chana Kulcha

  • 1.Soak chick pea in water with baking soda and keep them overnight.
  • 2.For best taste boil them in water on low flame for 6- 7 hours.
  • 3.Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
  • 4.Mix it well and serve hot with kulchas.
Key Ingredients: chickpeas, baking soda, salt, mango powder, red chilli powder, black pepper powder, cumin powder, clove, dry ginger, coriander Powder, carom powder, cinnamon

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