Chana Kulcha Recipe

 
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Chana Kulcha
How to make Chana Kulcha
  • Chef: Dharmavir Cholewala
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas

Ingredients of Chana Kulcha

  • 1 Kg Chick peas
  • 2 tsp Baking soda
  • For the masala:
  • 3 tsp Salt
  • 2 tsp Mango powder
  • 1 tsp Red chilli powder
  • 2 tsp Black pepper powder
  • 2 tsp Cumin powder
  • 2 tsp Clove, powdered
  • 2 tsp Dry ginger
  • 2 tsp Coriander powder
  • 2 tsp Carom powder
  • 2 tsp Cinnamon, powdered

How to Make Chana Kulcha

  • 1.Soak chick pea in water with baking soda and keep them overnight.
  • 2.For best taste boil them in water on low flame for 6- 7 hours.
  • 3.Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
  • 4.Mix it well and serve hot with kulchas.
Key Ingredients: Chick peas, Baking soda, For the masala:, Salt, Mango powder, Red chilli powder, Black pepper powder, Cumin powder, Clove, Dry ginger, Coriander powder, Carom powder, Cinnamon

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