How to make Chana Kulcha
About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.
Ingredients of Chana Kulcha
- 1 Kg chickpeas
- 2 tsp baking soda
- For the masala:
- 3 tsp salt
- 2 tsp mango powder
- 1 tsp red chilli powder
- 2 tsp black pepper powder
- 2 tsp cumin powder
- 2 tsp clove, powdered
- 2 tsp dry ginger
- 2 tsp coriander Powder
- 2 tsp carom powder
- 2 tsp cinnamon, powdered
How to Make Chana Kulcha
- 1.Soak chick pea in water with baking soda and keep them overnight.
- 2.For best taste boil them in water on low flame for 6- 7 hours.
- 3.Now add salt, mango powder, red chilli powder, black pepper powder, cumin powder, powdered clove, dry ginger, coriander powder, carrom powder and powdered cinnamon.
- 4.Mix it well and serve hot with kulchas.
Key Ingredients: chickpeas, baking soda, salt, mango powder, red chilli powder, black pepper powder, cumin powder, clove, dry ginger, coriander Powder, carom powder, cinnamon
