Chhanar Bora (Bengali-Style Chenna Fritters) Recipe
Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Chhanar Bora (Bengali-Style Chenna Fritters)
- 1 Litre Milk
- 1-2 tbsp Vinegar
- 1 tsp Maida
- to taste Salt
- 1 tsp Sugar
- 1/2 tsp Red chilli powder
- Oil to deep fry
How to Make Chhanar Bora (Bengali-Style Chenna Fritters)HideShow Media
Boil the milk once and switch off the flame.
Add vinegar and stir the milk to curdle.
Strain the water and transfer the chhena in a mixing bowl.
Add maida, salt, sugar and red chilli to it and mix into a soft and moist dough.
Cut small roundels from the dough and give it an oval, almost-flat shape.
Heat refined oil in a pan and deep fry until the fritters turn golden brown in colour.