Chhanar Bora (Bengali-Style Chenna Fritters) Recipe

 
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Chhanar Bora (Bengali-Style Chenna Fritters)
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.

Ingredients of Chhanar Bora (Bengali-Style Chenna Fritters)

  • 1 Litre Milk
  • 1-2 tbsp Vinegar
  • 1 tsp Maida
  • to taste Salt
  • 1 tsp Sugar
  • 1/2 tsp Red chilli powder
  • Oil to deep fry

How to Make Chhanar Bora (Bengali-Style Chenna Fritters)

  • 1.Boil the milk once and switch off the flame.
  • 2.Add vinegar and stir the milk to curdle.
  • 3.Strain the water and transfer the chhena in a mixing bowl.
  • 4.Add maida, salt, sugar and red chilli to it and mix into a soft and moist dough.
  • 5.Cut small roundels from the dough and give it an oval, almost-flat shape.
  • 6.Heat refined oil in a pan and deep fry until the fritters turn golden brown in colour.
Key Ingredients: Milk , Vinegar, Maida, Salt, Sugar, Red chilli powder, Oil to deep fry
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