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Chhanar Bora (Bengali-Style Chenna Fritters) Recipe
Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Chhanar Bora (Bengali-Style Chenna Fritters)
- 1 Litre Milk
- 1-2 tbsp Vinegar
- 1 tsp Maida
- to taste Salt
- 1 tsp Sugar
- 1/2 tsp Red chilli powder
- Oil to deep fry
How to Make Chhanar Bora (Bengali-Style Chenna Fritters)
HideShow Media1.
Boil the milk once and switch off the flame.
2.
Add vinegar and stir the milk to curdle.
3.
Strain the water and transfer the chhena in a mixing bowl.
4.
Add maida, salt, sugar and red chilli to it and mix into a soft and moist dough.
5.
Cut small roundels from the dough and give it an oval, almost-flat shape.
6.
Heat refined oil in a pan and deep fry until the fritters turn golden brown in colour.