Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.
Manipuri Kelli Chana Recipe: A delicious, full of flavour snack to relish when hunger pangs trike, Manipur Kelli Chana is replete with the goodness of chickpeas too.
About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here ...
Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to ...
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
About Channa Pindi Recipe: A protein packed recipe with the goodness of chickpeas and rustic spices.
About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Make this 'zara-hatke' salad at home. Boiled chickpeas paired with fresh greens, crisp apples and spiced paneer.
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.
Chana Masala Recipe: This recipe is ideal for a lavish breakfast, lunch or dinner. You can pair it with piping hot poori or rice.
Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...
Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...
Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
As the Dishoom star celebrated his 44th birthday, we reveal his fitness secrets and diet mantra.
If you feel like munching on something, here are seven delicious snacks you can have at night. They will satisfy your cravings and also help you reach your weight loss goals.
Sita Ram Channa Bhatura, has earned its place and popularity like none other. Here's a little about their journey and what went into making this iconic food joint.
One of the most popular Sindhi breakfasts is dal pakwan. Dal, here refers to a toothsome chana dal preparation that is tempered with chillies and a range of eclectic spices. Dal is paired with thin ...
The ancient Indian flour-like mixture- Sattu could be used to make drink (sherbet), paratha and variety of snacks.