Chhanar Bora (Bengali-Style Chenna Fritters)
Chhanar Bora or Chenna fritters is a bengali style recipe which is made from cheese curd. You can either have as it is or add it like kofta in a mildly spiced tomato-cumin-ginger curry.
Manipuri Kelli Chana Recipe: A delicious, full of flavour snack to relish when hunger pangs trike, Manipur Kelli Chana is replete with the goodness of chickpeas too.
Cranberry Channa Chaat With Mango
About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here ...
Give your chaat a healthy twist which is high on protein and doesn't compromise on taste. The right ratio between sweet and spicy makes it difficult to resist. The mangoes gives a sweet touch to ...
A favourite at many Chennai restaurants and also cooked at homes on special occasions. It tastes delicious with dosa and is also a favourite with idiappam.This version is less 'calorific' because it uses steamed dumplings.
This basic condiment is a must have for your cooking. Now, ditch the store-bought packs and make it fresh at home.
About Channa Pindi Recipe: A protein packed recipe with the goodness of chickpeas and rustic spices.
About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Spiced Paneer, Channa And Apple Salad
Make this 'zara-hatke' salad at home. Boiled chickpeas paired with fresh greens, crisp apples and spiced paneer.
High-Protein Diet: How To Make Classic Himachali Channa Madra (Chickpea In Yogurt Gravy)
Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.
Indian Cooking Tips: How To Make Authentic Punjabi Masala Chana (Recipe Inside)
Chana Masala Recipe: This recipe is ideal for a lavish breakfast, lunch or dinner. You can pair it with piping hot poori or rice.
Ghugni: The Iconic Street Side Snack Bengal Can't Do Without
Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...
13 Best Dal Recipes - How to Cook it to Perfection | Popular Dal Recipes
Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...
Kanjak Special: The Festival Of Poori, Chana And Halwa That Every Little Girl Looks Forward To
Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.
John Abraham: As 'Rocky' Turns 46, We Take a Peek Inside His World of Fitness
As the Dishoom star celebrated his 44th birthday, we reveal his fitness secrets and diet mantra.
7 Delicious Bedtime Snacks You Can Have Even if You're Trying to Lose Weight
If you feel like munching on something, here are seven delicious snacks you can have at night. They will satisfy your cravings and also help you reach your weight loss goals.
Sita Ram Diwan Chand: Why Delhi's Heart is Set on this Chole-Bhature Wala Since 50 Years
Sita Ram Channa Bhatura, has earned its place and popularity like none other. Here's a little about their journey and what went into making this iconic food joint.
Watch: How To Make Dal Pakwan, Traditional Lentil-Based Sindhi Breakfast
One of the most popular Sindhi breakfasts is dal pakwan. Dal, here refers to a toothsome chana dal preparation that is tempered with chillies and a range of eclectic spices. Dal is paired with thin ...
Sattu Paratha And Baingan Bharta: Bihar?s Nutritious Breakfast Combination You Must Try
The ancient Indian flour-like mixture- Sattu could be used to make drink (sherbet), paratha and variety of snacks.