Channa

Channa Madra Recipe: Boiled kabuli chana is slow-cooked in thick yogurt-based gravy and includes spices like cardamom, cloves, turmeric, cumin and salt.

Chana Masala Recipe: This recipe is ideal for a lavish breakfast, lunch or dinner. You can pair it with piping hot poori or rice.

If you love pulao as much as we do, here we bring you a delicious recipe made with the involvement of keema and chana dal.

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, ...

Best Dal Recipes: India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been ...

Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. It's just another way of paying gratitude to the Supreme Goddess.

As the Dishoom star celebrated his 44th birthday, we reveal his fitness secrets and diet mantra.

If you feel like munching on something, here are seven delicious snacks you can have at night. They will satisfy your cravings and also help you reach your weight loss goals.

Sita Ram Channa Bhatura, has earned its place and popularity like none other. Here's a little about their journey and what went into making this iconic food joint.

One of the most popular Sindhi breakfasts is dal pakwan. Dal, here refers to a toothsome chana dal preparation that is tempered with chillies and a range of eclectic spices. Dal is paired with thin ...