Cranberry Channa Chaat with Mango Recipe

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Cranberry Channa Chaat with Mango
How to make Cranberry Channa Chaat with Mango
  • Chef: Vicky Ratnani
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here is a chana chaat recipe prepared with a mix of tangy tamarind and cranberry along with a host of spices blended and mixed with kabuli chana, mango, tomatoes and coriander. Perfect vegetarian snack to relish along with a cup of tea.

Ingredients of Cranberry Channa Chaat with Mango

  • 1 Cup kabuli chana (cooked)
  • 1 tbsp onions
  • 1 tbsp tomatoes
  • 2 tbsp cranberries
  • 1 tbsp mango
  • 1 tsp coriander
  • Few mint leaves
  • For dressing:
  • Cranberry sauce
  • Tamarind puree
  • Salt
  • Pepper
  • Olive oil
  • Ginger
  • Green chilli
  • For garnish:
  • Nylon sev
  • Bhujia
  • Micro greens
  • 4-5 Bhel puris

How to Make Cranberry Channa Chaat with Mango

  • 1.Blend the ingredients for the dressing chill and reserve.
  • 2.Mix all the ingredients for the chaat.
  • 3.Garnish with bhel garnish.
Key Ingredients: kabuli chana (cooked), onions, tomatoes, cranberries, mango, coriander, Few mint leaves, For dressing:, Cranberry sauce, Tamarind puree, Salt, Pepper, Olive oil, Ginger, Green chilli, For garnish:, Nylon sev, Bhujia, Micro greens, Bhel puris