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Cranberry Channa Chaat with Mango Recipe
How to make Cranberry Channa Chaat with Mango
About Cranberry Channa Chaat with Mango Recipe: With the summer season on its peak, it is time to unleash the mango lover in you and experiment with the king of fruits with exciting recipes. Here is a chana chaat recipe prepared with a mix of tangy tamarind and cranberry along with a host of spices blended and mixed with kabuli chana, mango, tomatoes and coriander. Perfect vegetarian snack to relish along with a cup of tea.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Cranberry Channa Chaat with Mango
- 1 Cup kabuli chana (cooked)
- 1 tbsp onions
- 1 tbsp tomatoes
- 2 tbsp cranberries
- 1 tbsp mango
- 1 tsp coriander
- Few mint leaves
- For dressing:
- Cranberry sauce
- Tamarind puree
- Salt
- Pepper
- Olive oil
- Ginger
- Green chilli
- For garnish:
- Nylon sev
- Bhujia
- Micro greens
- 4-5 Bhel puris
How to Make Cranberry Channa Chaat with Mango
HideShow Media1.
Blend the ingredients for the dressing chill and reserve.
2.
Mix all the ingredients for the chaat.
3.
Garnish with bhel garnish.