Mithai Ki Chaat Recipe
How to make Mithai Chaat
Advertisement
If you're someone who has a sweet tooth, this mithai ki chaat is a must-try! It is loaded with the goodness of all your favourite Indian mithais.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings3
- Easy
Ingredients of Mithai Ki Chaat
- 2 Kaju barfi
- 2 Motichoor laddoo
- 2 Gulab jamun
- 2 Rasgulla
- 2 Soan papdi
- 1 bowl Rabdi
- 1 tbsp Crushed pista
- 1 tbsp Crushed almonds
How to Make Mithai Ki Chaat
1.
Place a tawa on medium flame.
2.
Break the mithais (except rabdi) and place on the edge of the tawa.
3.
Make space in the centre and add the rabdi. Let everything turn hot.
4.
Now, while serving, mix everything together and serve in portions.
5.
Garnish with the nuts before serving.