Molten chocolate cake Recipe
Advertisement
Dripping with molten chocolate lava, indulge in this sinful dessert to satiate your sweet cravings.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Molten chocolate cake
- Ingredients:
- 250 mL canola oil
- 325 g dark chocolate
- 7 eggs
- 6 egg yolks
- 2/3 cup granulated sugar
- 2 Tbsp light brown sugar 30 mL
- 1/2 cup all-purpose flour 125 mL
- 1/2 cup almond flour 125 mL
- 1/4 cup cacao nibs, finely chopped or mini chocolate chips 60 mL
How to Make Molten chocolate cake
1.
Instructions:1. In double boiler, add water to bottompot and add canola oil and chocolate to top pot. Bring water in bottom pot to aboil. Turn heat to low and stir oil-chocolate mixture until chocolate is meltedand mixture is smooth, about 4 minutes. Make sure water does not boil again.2. In bowl, whisk whole eggs, egg yolks andsugars together until well blended. Whisk chocolate mixture into egg mixtureuntil thoroughly incorporated.3. Add all-purpose flour and almond flourinto chocolate mixture and whisk until just combined. Fold in cacao nibs.4. Brush 10 small ramekins with canola oiland scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may placefilled ramekins in refrigerator or freezer for later baking but bring to roomtemperature before proceeding with next step.5. Preheat oven to 350 °F (180 °C). Bake for10 minutes. Remove from oven and unmold ramekins directly onto plate. Servewarm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream(see separate recipe) if desired.