Murmura Idli Recipe
How to make Murmura Idli
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A delicious idli made with murumura, rava and curd. Make it for breakfast and serve it with some piping hot sambar or coconut chutney to relish its taste.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Murmura Idli
- 1/2 Cup Murmura
- 1/2 cup Rava
- 1 tsp Salt
- 1/2 cup Dahi
How to Make Murmura Idli
1.
Take a cup of murmura and wash it and then blend it to a smooth paste. Now to this paste, add rava, salt and curd.
2.
Make sure that the batter is lump free. Let it rest for a while.
3.
Now, before cooking and some fruit salt, give it a good whisk and pour this into idli containers.
4.
Steam and enjoy!
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