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Murmura Idli Recipe

Murmura Idli
How to make Murmura Idli

A delicious idli made with murumura, rava and curd. Make it for breakfast and serve it with some piping hot sambar or coconut chutney to relish its taste.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Murmura Idli

  • 1/2 Cup Murmura
  • 1/2 cup Rava
  • 1 tsp Salt
  • 1/2 cup Dahi

How to Make Murmura Idli

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1.
Take a cup of murmura and wash it and then blend it to a smooth paste. Now to this paste, add rava, salt and curd.
2.
Make sure that the batter is lump free. Let it rest for a while.
3.
Now, before cooking and some fruit salt, give it a good whisk and pour this into idli containers.
4.
Steam and enjoy!

Key Ingredients: Murmura, Rava, Salt, Dahi

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