Murmura

How to make murmura: If we tell you that making murmura is just too easy, you may want to try making it once before switching to homemade murmura for good

The best part about these puffed rice snacks is that they are super easy on the stomach and low on calories too. Try these murmura snacks today!

Always roast the murmura before adding to jaggery syrup. This will retain the crunch of the ladoo.

You can get a packet of mumura in literally every grocery store around. But have you ever wondered how murmura is made? Read on to know more.

Murmura is light on stomach and can be a healthier alternative to multiple quick and fast foods or calorie-loaded snacks, which people resort to during the weird time hunger pangs.

Best Puffed Rice (Murmura) Recipes: Find here list of 7 Best Puffed Rice (Murmura) Recipes like Puffed Rice Cake, Bhel Puri, Kheelon ke Kebab, Murmura Ladoo and Puffed Rice Squares and many more with key ...

If you look around, you will find several unique variations of a poha recipe. Besides chiwda, poha is also made with oats, bread and puffed rice.

This recipe is so easy to make that it hardly takes 15 minutes to cook. You can make it for breakfast or pack it in your lunch boxes.

In the video, shared on Instagram, we could see the murmura making technique. Read on for details.

The Bengali word 'jhal' means spicy (hot) and 'muri' means puffed rice or what we call 'murmura'. It is basically murmura mixed with spices, boiled potatoes, oil, onion, chanachur (Bengali version of sev) etc.