Nimpudu Kodi Recipe
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Twice cooked chicken, first simmered in coconut milk and then fried with masalas.
- Total Cook Time 55 mins
- Prep Time 15 mins
- Cook Time 40 mins
- Recipe Servings6
- Medium
Ingredients of Nimpudu Kodi
- 50 gm cinnamon
- 200 gm dry coconut (grated)
- 4 Tbsp dhania powder
- Salt to taste
- 1 chicken
- 25 gm cloves
- 25 gm marathi mogga
- 25 gm cardamom
- 3 Tbsp chilli powder
- 5 chopped onions
- 50 gm coriander
- 1 tsp turmeric
- For the Masala paste:
- 250 gm cashewnuts
- 100 gm ginger
- 200 gm garlic
- 10 Tbsp oil
How to Make Nimpudu Kodi
1.
Stuff the chicken with masala paste and tie legs and stomach with thread.
2.
Put chicken into a pan with oil.
3.
Add second extract of coconut milk and cook for 20 minutes till oil floats.
4.
Cut the chicken into pieces and keep aside.
5.
Add cinnamon, cloves, cardamom and onions in hot oil.
6.
Cook until onions are brown.
7.
Add chicken pieces and fry until it turns blackish brown.
8.
Serve with rice or vegetable pulao.