Nuchinunde Dumplings Recipe
How to make Nuchinunde Dumplings
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Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
Ingredients of Nuchinunde Dumplings
- 1/2 Cup toor dal
- 1/2 cup chana dal
- 1/2 cup coconut
- 1/2 cup coriander leaves, chopped
- 1 tbsp ginger
- 1 tsp chilli
- Salt as per taste
How to Make Nuchinunde Dumplings
1.
Take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed.
2.
Put this mix in a large bowl and coconut, curry leaves, coriander, ginger, cumin, heeng, chilli and salt as per taste. Combine these together.
3.
Now shape these dumplings in a cylindrical shape and put it in the steamer.
4.
Steam for about 20 minutes and serve.
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