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Nuchinunde dumplings Recipe

Nuchinunde dumplings
How to make Nuchinunde Dumplings

Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings3
  • Easy

Ingredients of Nuchinunde dumplings

  • 1/2 Cup toor dal
  • 1/2 cup chana dal
  • 1/2 cup coconut
  • 1/2 cup coriander leaves, chopped
  • 1 tbsp ginger
  • 1 tsp chilli
  • Salt as per taste

How to Make Nuchinunde dumplings

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1.
Take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed.
2.
Put this mix in a large bowl and coconut, curry leaves, coriander, ginger, cumin, heeng, chilli and salt as per taste. Combine these together.
3.
Now shape these dumplings in a cylindrical shape and put it in the steamer.
4.
Steam for about 20 minutes and serve.

Key Ingredients: toor dal, chana dal , coconut , coriander leaves, ginger , chilli , Salt as per taste

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