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Nuchinunde Dumplings Recipe
How to make Nuchinunde Dumplings
Nuchinunde dumplings This common south Indian breakfast recipe is non-oily and high in proteins which makes it the perfect light dish to have in morning.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings3
- Easy
Ingredients of Nuchinunde Dumplings
- 1/2 Cup toor dal
- 1/2 cup chana dal
- 1/2 cup coconut
- 1/2 cup coriander leaves, chopped
- 1 tbsp ginger
- 1 tsp chilli
- Salt as per taste
How to Make Nuchinunde Dumplings
HideShow Media1.
Take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed.
2.
Put this mix in a large bowl and coconut, curry leaves, coriander, ginger, cumin, heeng, chilli and salt as per taste. Combine these together.
3.
Now shape these dumplings in a cylindrical shape and put it in the steamer.
4.
Steam for about 20 minutes and serve.
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