Paneer Steak Recipe
How to make Paneer Steak
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Pan fried cottage cheese patties baked with cheese and tomatoes.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Paneer Steak
- 125 gm cottage cheese
- 1/4 tsp salt or to taste
- Half a slice bread soft portion
- 1 Tbsp coriander leaves, chopped
- 1 tsp green chillies, chopped (optional)
- 2 slices cheese
- 1 Tbsp oil
- 2 slices tomato
How to Make Paneer Steak
1.
Mash the paneer. Break the bread into small pieces or grate it.
2.
Mix well together the paneer, salt, hara dhania, green chillies and bread.
3.
Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides.
4.
Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes)