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Spicy Paneer Tikka Recipe

Spicy Paneer Tikka
How to make Spicy Paneer TikkaNDTV Food

About Spicy Paneer Tikka Recipe: Marinated paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smoky and juicy flavour. Paneer tikka is a delicious must-have vegetarian snack at any party. This recipe gives you the restaurant-style paneer tikka that you've been craving for.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Medium

Ingredients of Spicy Paneer Tikka

  • 15-16 cubes paneer
  • 1 tbsp ginger-garlic paste
  • 1 tsp salt
  • 2 tsp kashmiri red chilli powder
  • 2 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 cup yogurt
  • 1/2 tsp carom seeds
  • 1 tsp kasuri methi
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp black salt
  • 1 tsp aamchur powder
  • 1 to taste onion, chopped
  • 1 nos capsicum
  • 1 nos lemon juice
  • 2 tsp mustard oil
  • Skewers

How to Make Spicy Paneer Tikka

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Take paneer cubes in a bowl.
Spicy Paneer Tikka
Add ginger-garlic paste, salt, kashmiri red chilli powder, red chilli powder, turmeric powder, yogurt, carrom seeds, kasuri methi and coriander powder along with cumin powder, garam masala, black salt and aamchur powder.
Spicy Paneer Tikka
Mix them thoroughly and then add onion, capsicum and lemon juice to it.
Spicy Paneer Tikka
Mix the paneer cubes with bare hands for the paneer to absorb all the masala.
Spicy Paneer Tikka
Now put mustard oil to the bowl and mix again.
Spicy Paneer Tikka
Take the skewers and put the paneer cubes through them one by one.
Spicy Paneer Tikka
Brush them with oil and refrigerate for 30 minutes.
Spicy Paneer Tikka
After refrigeration, grill the skewers for 20 minutes at 200 degree celsius.
Spicy Paneer Tikka
Serve hot, garnished with chaat masala.
Spicy Paneer Tikka

Recipe Notes

You can serve spicy paneer tikka with coriander or mint chutney.

Watch the step by step recipe of Spicy Paneer Tikka here:
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