Chilli Paneer Dry Recipe

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Chilli Paneer Dry
How to make Chilli Paneer Dry
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chilli Paneer is a popular restaurant style Indo chinese starter. This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles, or can be served as a starter.

Ingredients of Chilli Paneer Dry

  • 15-16 cubes Paneer
  • 6 Tbsp Corn Flour
  • 3 Tbsp Maida
  • 1/8 tsp Black Pepper
  • 1 tsp Salt
  • 1/2 Cup Water
  • 1 Tbsp Oil
  • 1 Tbsp Garlic
  • 1 Tbsp Ginger
  • 2 Nos Green Chillies
  • 1 Nos Onion
  • 1 Nos Green Capsicum
  • 1 Nos Red Capsicum
  • 1/2 tsp Red Chilli Sauce
  • 1 tsp Soya Sauce
  • 1/2 tsp Vinegar

How to Make Chilli Paneer Dry

  1. 1.Take Paneer in a bowl.Chilli Paneer Dry
  2. 2.Add cornflour, maida, black pepper and salt.Chilli Paneer Dry
  3. 3.Add a little water and mix thoroughly.Chilli Paneer Dry
  4. 4.Deep fry the paneer until golden brown.Chilli Paneer Dry
  5. 5.Take oil in a pan, add garlic and gingerChilli Paneer Dry
  6. 6.Saute a little and add green chillies and onion.Chilli Paneer Dry
  7. 7.Saute together and add red capsicum and green capsicum.Chilli Paneer Dry
  8. 8.Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar.Chilli Paneer Dry
  9. 9.Saute all the ingredients together.Chilli Paneer Dry
  10. 10.Serve hot.Chilli Paneer Dry
  11. Watch the step by step recipe of Chilli Paneer Dry here:

Recipe notes

Always choose naturally brewed or organic soya sauce, others may have added msg, coloring and harmful chemicals. check the labels before you use.

Key Ingredients: Paneer, Corn Flour, Maida, Black Pepper, Salt, Water, Oil, Garlic, Ginger, Green Chillies, Onion, Green Capsicum, Red Capsicum, Red Chilli Sauce, Soya Sauce, Vinegar