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Chilli Paneer Dry Recipe
How to make Chilli Paneer DryNDTV Food
About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family. A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter.Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Made without any harmful ingredients such as Ajino moto, this is the safe and perfect pick for appetizing appetizer!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
Ingredients of Chilli Paneer Dry
- 15-16 cubes Paneer
- 6 tbsp Corn Flour
- 3 tbsp Maida
- 1/8 tsp Black Pepper
- 1 tsp Salt
- 1/2 cup Water
- 1 tbsp Oil
- 1 tbsp Garlic
- 1 tbsp Ginger
- 2 nos Green Chillies
- 1 nos Onion
- 1 nos Green Capsicum
- 1 nos Red Capsicum
- 1/2 tsp Red Chilli Sauce
- 1 tsp Soya Sauce
- 1/2 tsp Vinegar
How to Make Chilli Paneer DryHideShow Media
Take Paneer in a bowl.
Add cornflour, maida, black pepper and salt.
Add a little water and mix thoroughly.
Deep fry the paneer until golden brown.
Take oil in a pan, add garlic and ginger
Saute a little and add green chillies and onion.
Saute together and add red capsicum and green capsicum.
Now add the fried paneer followed by red chilli sauce, soya sauce and vinegar.
Saute all the ingredients together.
Always choose naturally brewed or organic soya sauce, others may have added msg, coloring and harmful chemicals. check the labels before you use.
Read about best paneer recipes that you can try at home.
Watch the step by step recipe of Chilli Paneer Dry here: