Barbeque Paneer Shaslik Recipe

 
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Barbeque Paneer Shaslik
  • Chef: Ajay Chopra
  • Recipe Servings: 3
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Paneer is marinated in a blend of masalas and combined with vibrant bell peppers. On to the skewers and grilled to perfection!

Ingredients of Barbeque Paneer Shaslik

  • 250 gm cottage cheese (paneer), cut into cubes
  • 1 medium capsicum, cut into cubes
  • 1 medium yellow bell pepper, cut into cubes
  • 1 medium red bell pepper, cut into cubes
  • 1/4 cup oil + for grilling
  • Salt to taste
  • Crushed black peppercorns to taste
  • 1 tsp cajun powder
  • 1 tsp chopped fresh thyme
  • 2 Tbsp chopped garlic

How to Make Barbeque Paneer Shaslik

  • 1.Take cottage cheese in a bowl.
  • 2.Add capsicum, bell peppers, 1/4 cup oil, salt, crushed peppercorns, cajun powder, thyme and garlic, mix well.
  • 3.Set aside to marinate for a while.
  • 4.Arrange the marinated cottage cheese and vegetables alternately onto skewers.
  • 5.Heat some oil on a non-stick grill pan.
  • 6.Place the skewers on it and grill till evenly grilled
  • 7.Serve hot.

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