Paneer Steak Recipe

 
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Paneer Steak
How to make Paneer Steak
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Pan fried cottage cheese patties baked with cheese and tomatoes.

Ingredients of Paneer Steak

  • 125 gm cottage cheese
  • 1/4 tsp salt or to taste
  • Half a slice bread soft portion
  • 1 Tbsp coriander leaves, chopped
  • 1 tsp green chillies, chopped (optional)
  • 2 slices cheese
  • 1 Tbsp oil
  • 2 slices tomato

How to Make Paneer Steak

  • 1.Mash the paneer. Break the bread into small pieces or grate it.
  • 2.Mix well together the paneer, salt, hara dhania, green chillies and bread.
  • 3.Form into two round 'patties' and pan fry over high heat with the oil till brown on both sides.
  • 4.Place on a baking sheet, cover decoratively with the cheese slices and place the tomato on top and grill till cheese is soft and maybe brown if you so desire. (About 5 minutes)

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