Panki Recipe
How to make panki
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As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Panki
- 1/2 Cup Dahi
- 2 cup Rice Flour
- 1/4 tbsp Heeng
- 1/2 tbsp Cumin seeds
- 1 tbsp Garlic
- 2-3 Chopped green chilli
- 1/4 tbsp Turmeric powder
- A few banana leaves
- Salt according to taste
How to Make Panki
1.
In a bowl add rice flour, curd and some water to form a smooth paste.
2.
Then add all the other ingredients in this bowl.
3.
Open up a banana leaf from one side and grease it properly.
4.
Add your batter into it and bake it on a pan on medium to low heat.
5.
Once golden brown, plate your panki and enjoy!