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Lasaniya Battate Recipe

Lasaniya Battate
How to make lasaniya battate

Lasaniya battate is a Gujrati dish that gives a flavourful spin to your simple potato curry. It is spicy and has a pungent garlic flavour in it.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Lasaniya Battate

  • 500 Gram Baby potato (Boiled and 80% cooked)
  • 10 Dried red chillies
  • 15 Cloves Garlic
  • Medium sized ginger
  • 1/2 cup Chopped onions
  • 1/2 cup Chopped tomatoes
  • 1/2 cup Coriander Leaves
  • 2 Bay Leaf
  • 1/2 tsp Dhaniya powder
  • 1/2 tsp Jeera powder
  • 1/2 tsp Aamchur powder/chaat masala
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Asafoetida
  • Salt as required

How to Make Lasaniya Battate

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Soak dried red chilli for 10 mins. After that, make a smooth paste of soaked chillies, garlic, ginger and tomato. Keep it aside; this is the base of the gravy.
Take 80% cooked baby potatoes and poke tiny holes with fork or skewers.
Now in a pan add oil and fry potatoes until golden brown from all sides. Remove them once done.
In the same pan, add bay leaf, chopped onions and cook for 2 minutes.
Now add chilli and garlic paste and the dried masalas like dhaniya powder, jeera powder, hing, chaat masala, haldi, red chilli powder and mix well.
Let the masala cook till it leaves oil on the sides.
Now add salt and the baby potatoes and stir everything well together. You can add water for a consistency of your liking or have it as it is.
Your Lasaniya battate is ready, garnish with a handful of coriander and enjoy with rice, roti or as a snack.
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