Panki Recipe

Add Review
How to make panki
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

As adorable as the name panki sounds, this food item is oh so yummy and easy to make. A panki can simply be described as a rice batter steamed in banana leaves.

Ingredients of Panki

  • 1/2 Cup Dahi
  • 2 cup Rice Flour
  • 1/4 tbsp Heeng
  • 1/2 tbsp Cumin seeds
  • 1 tbsp Garlic
  • 2-3 Chopped green chilli
  • 1/4 tbsp Turmeric powder
  • A few banana leaves
  • Salt according to taste

How to Make Panki

  • 1.In a bowl add rice flour, curd and some water to form a smooth paste.
  • 2.Then add all the other ingredients in this bowl.
  • 3.Open up a banana leaf from one side and grease it properly.
  • 4.Add your batter into it and bake it on a pan on medium to low heat.
  • 5.Once golden brown, plate your panki and enjoy!
Key Ingredients: Dahi , Rice Flour, Heeng, Cumin seeds, Garlic, Chopped green chilli , Turmeric powder, A few banana leaves , Salt according to taste