Oats and Vegetable Dhokla Recipe
How to make oats and vegetable dhokla
The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Besides being tasty, this version of oats and vegetable dhokla is nutritious and makes a perfect snack or part of your meal.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
Ingredients of Oats and Vegetable Dhokla
- 1/2 Cup Powdered oats
- 1/2 cup Curd
- 1/2 cup Semolina (rava)
- 1/2 tsp Ginger chilli paste
- 1/2 cup Mixed boiled vegetables (green peas, french beans, carrots)
- Salt to taste
- 1 tbsp Eno fruit salt
- To garnish chopped coriander and chilli powder
How to Make Oats and Vegetable DhoklaHideShow Media
In a bowl mix all the ingredients together.
Add the Eno fruit salt, mix thoroughly and let the batter froth.
Grease a thali with oil.
Pour the batter in the thali. Shake the thali till the mixture is evenly spread.
Sprinkle the coriander leaves and chilli powder on top.
Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.
Cool the cooked dhoklas slightly and cut into pieces.
Serve with green coriander chutney.