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Oats and Vegetable Dhokla Recipe

Oats and Vegetable Dhokla
How to make oats and vegetable dhokla

The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Besides being tasty, this version of oats and vegetable dhokla is nutritious and makes a perfect snack or part of your meal.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats and Vegetable Dhokla

  • 1/2 Cup Powdered oats
  • 1/2 cup Curd
  • 1/2 cup Semolina (rava)
  • 1/2 tsp Ginger chilli paste
  • 1/2 cup Mixed boiled vegetables (green peas, french beans, carrots)
  • Salt to taste
  • 1 tbsp Eno fruit salt
  • To garnish chopped coriander and chilli powder

How to Make Oats and Vegetable Dhokla

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In a bowl mix all the ingredients together.
Add the Eno fruit salt, mix thoroughly and let the batter froth.
Grease a thali with oil.
Pour the batter in the thali. Shake the thali till the mixture is evenly spread.
Sprinkle the coriander leaves and chilli powder on top.
Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To Serve

Cool the cooked dhoklas slightly and cut into pieces.
Serve with green coriander chutney.

Key Ingredients: Powdered oats, Curd, Semolina (rava), Ginger chilli paste, Mixed boiled vegetables (green peas, french beans, carrots), Salt to taste, Eno fruit salt, chopped coriander and chilli powder

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