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Oats and Vegetable Dhokla Recipe

Oats and Vegetable Dhokla
How to make oats and vegetable dhokla

The soft and spongy delight, dhoklas are always a hit when it comes to Gujarati snacks. Besides being tasty, this version of oats and vegetable dhokla is nutritious and makes a perfect snack or part of your meal.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Oats and Vegetable Dhokla

  • 1/2 Cup Powdered oats
  • 1/2 cup Curd
  • 1/2 cup Semolina (rava)
  • 1/2 tsp Ginger chilli paste
  • 1/2 cup Mixed boiled vegetables (green peas, french beans, carrots)
  • Salt to taste
  • 1 tbsp Eno fruit salt
  • To garnish chopped coriander and chilli powder

How to Make Oats and Vegetable Dhokla

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1.
In a bowl mix all the ingredients together.
2.
Add the Eno fruit salt, mix thoroughly and let the batter froth.
3.
Grease a thali with oil.
4.
Pour the batter in the thali. Shake the thali till the mixture is evenly spread.
5.
Sprinkle the coriander leaves and chilli powder on top.
6.
Steam in a steamer for 8 to 9 minutes till the dhoklas are evenly cooked.

To Serve

1.
Cool the cooked dhoklas slightly and cut into pieces.
2.
Serve with green coriander chutney.

Key Ingredients: Powdered oats, Curd, Semolina (rava), Ginger chilli paste, Mixed boiled vegetables (green peas, french beans, carrots), Salt to taste, Eno fruit salt, chopped coriander and chilli powder

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